Events & Offers
New Spring Menu!
Discover the delights of our Spring Menu in the brand new The Oak Beam Orangery Restaurant
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Your Dream Wedding 2016
A complete wedding package without the nightmare price tag, only £2,995.
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Dream Wedding Offers
Take a look at our special offer wedding packages to save money on your dream wedding.
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New Spring Menu!
Discover the delights of our Spring Menu in the brand new The Oak Beam Orangery Restaurant
Read More »
Your Dream Wedding 2016
A complete wedding package without the nightmare price tag, only £2,995.
Read More »
Dream Wedding Offers
Take a look at our special offer wedding packages to save money on your dream wedding.
Read More »
Book Online
THE EASTER BUNNY IS COMING TO LLECHWEN HALL
When it comes to any Sunday Lunch, Llechwen Hall Hotel & Restaurant is 'the' destination venue in Rhondda Cynon Taff. So we know how to make our annual Easter Sunday extra special, not only for our wonderful regular guests but also if you haven’t visited us before.
Our sumptuous menu is designed and freshly prepared by our Head Chef, using the best local ingredients where possible and as always, is presented with skill and care.
From your warm welcome on arrival to the friendly waiter service throughout your meal, our staff will go above and beyond to make sure that your Easter Sunday is memorable for all the right reasons.
And at 3pm, we will be hosting an Easter Egg hunt for the children within the hotel grounds – who knows how many eggs the Easter Bunny has left this year!
Spaces are limited at this highly popular event so please book in advance and call
01443 742 050 to avoid disappointment.
Sunday 5th April | 12pm - 5pm | 3 Course Easter Luncheon | £22.95pp | Children £11.95
Our Easter Sunday Menu
STARTERS
Roasted Tomato Soup (v)
smoked paprika tuile and fresh bread
Prawn & Avocado Salad
with lime mayonnaise and baked flat bread
Chicken Liver & Herb Pâté
with ale chutney and crisp toast
Tomato & Mozzarella Salad (v)
with green pesto and micro herbs
MAINS
All Main Courses served with Carrot & Swede Mash, Spring Greens & Pembrokeshire Potatoes.
21 Day Matured Roast Sirloin of Beef
crisp roast potatoes, batter pudding
Salmon en Croute
with seasonal vegetables
Garlic & Rosemary studded Welsh Leg of Lamb
rosemary roast potatoes, batter pudding
Asparagus, Pea & Mint Risotto (v)
with wild watercress & herb pesto
DESSERTS
Chocolate Hot Cross Bun steamed Pudding (v)
salted chocolate sauce
Tart au Citron (v)
strawberry compote and clotted cream
Raspberry Pavlova (v)
forest fruit compote
Farmhouse Ice Creams (v)
waffle basket, hedgerow fruit compote
How to Book
For more information or to book you can give us a call on 01443 742 050
or email events@llechwenhall.co.uk
Our sumptuous menu is designed and freshly prepared by our Head Chef, using the best local ingredients where possible and as always, is presented with skill and care.
From your warm welcome on arrival to the friendly waiter service throughout your meal, our staff will go above and beyond to make sure that your Easter Sunday is memorable for all the right reasons.
And at 3pm, we will be hosting an Easter Egg hunt for the children within the hotel grounds – who knows how many eggs the Easter Bunny has left this year!
Spaces are limited at this highly popular event so please book in advance and call
01443 742 050 to avoid disappointment.
Sunday 5th April | 12pm - 5pm | 3 Course Easter Luncheon | £22.95pp | Children £11.95
Our Easter Sunday Menu
STARTERS
Roasted Tomato Soup (v)
smoked paprika tuile and fresh bread
Prawn & Avocado Salad
with lime mayonnaise and baked flat bread
Chicken Liver & Herb Pâté
with ale chutney and crisp toast
Tomato & Mozzarella Salad (v)
with green pesto and micro herbs
MAINS
All Main Courses served with Carrot & Swede Mash, Spring Greens & Pembrokeshire Potatoes.
21 Day Matured Roast Sirloin of Beef
crisp roast potatoes, batter pudding
Salmon en Croute
with seasonal vegetables
Garlic & Rosemary studded Welsh Leg of Lamb
rosemary roast potatoes, batter pudding
Asparagus, Pea & Mint Risotto (v)
with wild watercress & herb pesto
DESSERTS
Chocolate Hot Cross Bun steamed Pudding (v)
salted chocolate sauce
Tart au Citron (v)
strawberry compote and clotted cream
Raspberry Pavlova (v)
forest fruit compote
Farmhouse Ice Creams (v)
waffle basket, hedgerow fruit compote
How to Book
For more information or to book you can give us a call on 01443 742 050
or email events@llechwenhall.co.uk
