EVENTS & OFFERS
CJ Wedding Fayres
Sunday 10th June 2012Come visit the Wedding and Event specialists CJ Wedding Fayres at Llechwen Hall. There's a free goody bag for every bride!
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Roast Sunday Lunch
Enjoy a sumptuous three course Sunday Lunch at Llechwen from only £17.95 per person.
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Your Dream 2012 Wedding
An all inclusive package in a beautiful location. Includes a 2 course Wedding Breakfast for 50 guests and an evening buffet for up to 60 guests for only £2495!
Read More »
CJ Wedding Fayres
Sunday 10th June 2012Come visit the Wedding and Event specialists CJ Wedding Fayres at Llechwen Hall. There's a free goody bag for every bride!
Read More »
Roast Sunday Lunch
Enjoy a sumptuous three course Sunday Lunch at Llechwen from only £17.95 per person.
Read More »
Your Dream 2012 Wedding
An all inclusive package in a beautiful location. Includes a 2 course Wedding Breakfast for 50 guests and an evening buffet for up to 60 guests for only £2495!
Read More »
Book Online
SUMPTUOUS MODERN CUISINE
When dining at Llechwen Hall we want to make your evening into an enjoyable experience that will leave you wondering why you had never dined with us before.
The delicate candle lit Oak-Beamed Restaurant provides a serene setting for a romantic dinner. The relaxing atmosphere of this elegant, low beamed room is accompanied by our sumptuous traditional food with superb presentation.
Our seasonal menu uses the freshest local ingredients wherever possible to offer you an extensive menu that has something for everyone.
We are also delighted to cater for any dietary requirements, please do not hesitate to ask. You can also take a look at our vegetarian dishes here.
If you would like to book a table with us then please call us on 01443 742 050 or email restaurant@llechwenhall.co.uk
The À La Carte Menu
STARTERS
Chef's Homemade Soup of the Day - £4.95
served with a fresh Bread Roll
Cornish Crab & Avocado Salad - £6.95
in a Lime and Chilli Dressing
Beef Carpaccio - £6.50
with an Apple, Celeriac and Parmesan Salad
Confit of Duck - £5.95
with Stir Fry Vegetables and a Soy Honey Reduction
Smoked Salmon Roulade - £6.50
served with a Salad, Lemon and Caperberries
Galia Melon (v) - £4.95
with Fresh Berries and a Red Wine Granita
MAINS
Chef's Roast of the Day - £13.95
served with Seasonal Vegetables
Roast Supreme of Chicken - £12.95
in a Lemon Beurre Blanc Sauce with Mashed Potato and Asparagus
Best End of Lamb - £14.95
with Boulangère Potatoes and Thyme Jus
Pan-Fried, Centre Cut Fillet Steak - £23.45
cooked to your liking, accompanied with Hand Cut Chipped Potatoes (Add a choice of either Peppercorn or Madeira sauce for only £1.50)
8 oz Sirloin Steak - £16.95
cooked to your liking, accompanied with hand cut chipped potatoes (Add a choice of either Peppercorn/Madeira/Red Wine and Rosemary Sauce for only £1.50)
Pan-Fried Fillet of Salmon - £15.50
with Mediterranean Cous Cous and a Red Pepper Confit
Lemon & Artichoke Risotto (v) - £10.95
with a Parmesan Crisp
Roast Pork Tenderloin - £15.50
wrapped in Pancetta and served with Spring Vegetables
Roast Onion, Spinach & Goats' Cheese Tart (v) - £11.95
with a Balsamic Reduction and Salad
DESSERTS
Iced White Chocolate & Coconut Parfait - £5.50
served with a Chocolate Tuile
Pear & Almond Tart - £4.95
with Clotted Cream
Warm Chocolate Fondant - £4.95
with Passion Fruit Coulis and Vanilla Ice Cream
Lemongrass Panna Cotta - £4.50
with a Honey Roasted Fig
A Selection of Luxury Ice Creams topped with a Homemade Tuile Biscuit (v) - £3.95
please ask for our flavours
A Selection of Cheeses - £5.95
with Fruit Chutney and Oatmeal Biscuits
SIDE ORDERS
Seasonal Vegetables - £3.45
Sauté Potatoes - £2.50
Chipped Potatoes - £2.50
Mixed Salad - £2.25
Our Menu for the Little Ones
We cater for all age ranges and below are some of our dishes from our Children's Menu:
Chicken Nuggets and Chipped Potatoes
Sausage and Mash
Fish Fingers, Chipped Potatoes and Baked Beans
Penne Pasta with a Tomato & Cheese Sauce
Cheese and Tomato Pizza with Chipped Potatoes and a Side Salad
Ham, Egg and Chipped Potatoes
All priced at £6.95
The delicate candle lit Oak-Beamed Restaurant provides a serene setting for a romantic dinner. The relaxing atmosphere of this elegant, low beamed room is accompanied by our sumptuous traditional food with superb presentation.
Our seasonal menu uses the freshest local ingredients wherever possible to offer you an extensive menu that has something for everyone.
We are also delighted to cater for any dietary requirements, please do not hesitate to ask. You can also take a look at our vegetarian dishes here.
If you would like to book a table with us then please call us on 01443 742 050 or email restaurant@llechwenhall.co.uk
The À La Carte Menu
STARTERS
Chef's Homemade Soup of the Day - £4.95
served with a fresh Bread Roll
Cornish Crab & Avocado Salad - £6.95
in a Lime and Chilli Dressing
Beef Carpaccio - £6.50
with an Apple, Celeriac and Parmesan Salad
Confit of Duck - £5.95
with Stir Fry Vegetables and a Soy Honey Reduction
Smoked Salmon Roulade - £6.50
served with a Salad, Lemon and Caperberries
Galia Melon (v) - £4.95
with Fresh Berries and a Red Wine Granita
MAINS
Chef's Roast of the Day - £13.95
served with Seasonal Vegetables
Roast Supreme of Chicken - £12.95
in a Lemon Beurre Blanc Sauce with Mashed Potato and Asparagus
Best End of Lamb - £14.95
with Boulangère Potatoes and Thyme Jus
Pan-Fried, Centre Cut Fillet Steak - £23.45
cooked to your liking, accompanied with Hand Cut Chipped Potatoes (Add a choice of either Peppercorn or Madeira sauce for only £1.50)
8 oz Sirloin Steak - £16.95
cooked to your liking, accompanied with hand cut chipped potatoes (Add a choice of either Peppercorn/Madeira/Red Wine and Rosemary Sauce for only £1.50)
Pan-Fried Fillet of Salmon - £15.50
with Mediterranean Cous Cous and a Red Pepper Confit
Lemon & Artichoke Risotto (v) - £10.95
with a Parmesan Crisp
Roast Pork Tenderloin - £15.50
wrapped in Pancetta and served with Spring Vegetables
Roast Onion, Spinach & Goats' Cheese Tart (v) - £11.95
with a Balsamic Reduction and Salad
DESSERTS
Iced White Chocolate & Coconut Parfait - £5.50
served with a Chocolate Tuile
Pear & Almond Tart - £4.95
with Clotted Cream
Warm Chocolate Fondant - £4.95
with Passion Fruit Coulis and Vanilla Ice Cream
Lemongrass Panna Cotta - £4.50
with a Honey Roasted Fig
A Selection of Luxury Ice Creams topped with a Homemade Tuile Biscuit (v) - £3.95
please ask for our flavours
A Selection of Cheeses - £5.95
with Fruit Chutney and Oatmeal Biscuits
SIDE ORDERS
Seasonal Vegetables - £3.45
Sauté Potatoes - £2.50
Chipped Potatoes - £2.50
Mixed Salad - £2.25
Our Menu for the Little Ones
We cater for all age ranges and below are some of our dishes from our Children's Menu:
Chicken Nuggets and Chipped Potatoes
Sausage and Mash
Fish Fingers, Chipped Potatoes and Baked Beans
Penne Pasta with a Tomato & Cheese Sauce
Cheese and Tomato Pizza with Chipped Potatoes and a Side Salad
Ham, Egg and Chipped Potatoes
All priced at £6.95
